Chill in the fridge until set, about 5 minutes. Truthfully, pie doesn’t have a reputation as the prettiest of desserts. Mini anything is always cuter. (via Jo Cooks) 5. Stenciled Pie Crust: A stencil on top of a pie crust — who would have thought? An artist can use the crust as their canvas and then eat it. The result allows the filling to “breathe” when baked, but adds up to an impressive result.